Koko Schnookums had a name
and it was Koko Schnookums.
He carried around two pillows
(yes, he!) upon which he couldn’t
rest his weary head, should he
have had one. Koko was baking
a strawberry pie, facing the
proper direction. He’d drink a
tightly wound Muscle Milk just for
a couple of tightly wound muscles.
He’d open the refrigerator door,
which was low to the ground, so
he’d bend over, look around into
the cool refrigerator, and pull out
a beer. It was something cheap,
this particular beer, like most of
what was kept in the refrigerator
that was low to the ground. Koko
would belch around four to five
times, on average, after drinking
one of his cheap beers. And after
that fifth belch he’d likely be found
stooped over with his two pillows
at the refrigerator scrounging
around for another cheap beer.
If he found one, he’d drink it.
If not, he’d go back to the stove,
and do a bit of cooking, once again
his body facing just the right direct
ion (toward the stove) where he’d
stir a bit or turn over a few items
frying in the pan, or put some
rice on, then he’d come back to
the cutting board atop which
were a slew of vegetables and
board to be at the ready, and
a beer. It was something cheap,
this particular beer, like most of
what was kept in the refrigerator
that was low to the ground. Koko
would belch around four to five
times, on average, after drinking
one of his cheap beers. And after
that fifth belch he’d likely be found
stooped over with his two pillows
at the refrigerator scrounging
around for another cheap beer.
If he found one, he’d drink it.
If not, he’d go back to the stove,
and do a bit of cooking, once again
his body facing just the right direct
ion (toward the stove) where he’d
stir a bit or turn over a few items
frying in the pan, or put some
rice on, then he’d come back to
the cutting board atop which
were a slew of vegetables and
next to which was a paring
knife, and he’d go about slicing
and dicing and peeling and once
in a while julienning the veggies
that he’d lain atop the cutting
knife, and he’d go about slicing
and dicing and peeling and once
in a while julienning the veggies
that he’d lain atop the cutting
board to be at the ready, and
then he’d either scoop things
up and put them into a pot
up and put them into a pot
or a pan or he’d pick up the
cutting board and slowly,
using the paring knife, with
the board at just the right
angle, scrape the slices,
dices and/or juliennes into
a receptacle upon the
stove. And eventually,
he’d carry those pillows
back over to the fridge
and bend over, just so,
in an attempt to find
a third beer in there.
And in that effort he’d
most often succeed.
cutting board and slowly,
using the paring knife, with
the board at just the right
angle, scrape the slices,
dices and/or juliennes into
a receptacle upon the
stove. And eventually,
he’d carry those pillows
back over to the fridge
and bend over, just so,
in an attempt to find
a third beer in there.
And in that effort he’d
most often succeed.



















