Give me a couple of hours to do some work.
I did visit him last night.
I am eating this right now: “Locally roasted espresso steeped into fresh cream,
then carefully stirred into dark couverture and dipped in milk...for a strong
signature espresso au lait experience. Savor it slowly.”
It was a nice but lackluster visit and I’m not sure if I can talk about it yet.
