Tuesday, August 22, 2006

cclxxviii

Give me a couple of hours to do some work.

I did visit him last night.

I am eating this right now: “Locally roasted espresso steeped into fresh cream,
then carefully stirred into dark couverture and dipped in milk...for a strong
signature espresso au lait experience. Savor it slowly.”

It was a nice but lackluster visit and I’m not sure if I can talk about it yet.