Personal Question During Interview
In that way in which, you know,
you’re making a sandwich, but
you’re making it in public, like
at work, and there are coworkers
coming and going and/or waiting
to make sandwiches of their own
and it’s not really a sandwich, let’s
say it’s a bagel that you’ve just
toasted, and there’s only one
toaster so there’s a line of
coworkers waiting for their
bagel (and there probably
aren’t enough bagels to
actually go around) and
you open up the cream
cheese and there’s just
a smidge left – and all
of these coworkers
waiting for you! –
and so you take
the teeniest,
tiniest nib of
the cream cheese
with the knife that
was set out so nicely
next to the cutting board
for the bread (atop which
is a long toothy knife to
slice through the bagels
and quite a few bagel crumbs),
and it doesn’t even spread all
the way over the bagel. In
fact it barely gets from one
edge to the hole in the middle.
So. If it were a sandwich,
it would be the thinnest
sandwich ever. So, to
answer your question,
that is how thin I
generally spread
myself.
