In actuality, I don’t even know
if this is really a problem. But
eat around it, for sure. I mean.
Look at it. It’s disgusting. Colors
bread should never see. Colors
bread should never be. Although,
in actuality, I’ve been to a bakery
that has bread in most any color
you might imagine. But don’t eat
the mold. Better yet, get some
new bread. Then again, how should
I know what eating mold might do to
a nice person like yourself. After all,
where did we get penicillin? Or I do
think that is where it came from. That
it was once a drug derived from mold
that cured all sorts of outlandish ailments.
Saved scads of actual human lives. But
who’s to know, really? Notme. And we
haven’t had any of that stuff around in
eons. Perhaps it’s just a longstanding
